The Classic Cookie

The Classic Cookie


Just like Grandma used to make .. these snickerdoodles are sure to bring back some of your most precious childhood memories.

WHAT YOU’LL NEED (MAKES 4 DOZEN):

/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon
DIRECTIONS:

Preheat oven to 400 degrees
Whip together in a large mixing bowl butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla, flour, cream of tartar, soda and salt.
Shape grandma’s cookie dough into small/medium balls.
Fun part to do with your own kids or grand kids: Mix the 2 tablespoons sugar and the cinnamon and roll balls through mixture.
Place sugary balls 2 inches apart on ungreased or lightly greased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

By: Cherri Cola


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