Taco’s With A Twist

Taco’s With A Twist

Looking to cook a Mexican-style meal in a hurry? No need to spend hours in the kitchen after working all day. Taco-Stuffed pasta shells are simply to prepare, and have a gourmet taste. This recipe takes about 1 hour from start to finish.




16 jumbo dried pasta shells, prepared according to package directions

1 pound extra- lean ground beef

1 package (1.25 ounces) taco seasoning mix

1 cup water

1 can (16 ounces) refried beans

1 cup (4 ounces) shredded reduced – fat cheddar cheese, divided

1 jar (16 ounces) salsa, divided

¼ cup diced green onions

Sour cream (optional)



1) Cook beef in large skillet until brown; and drain fat. Add taco seasoning mix, and water; cook on low heat for 5 minutes. Add beans and ¾ cup cheese; mix well. Spread ¼ cup salsa over bottom of each of two 8 – inch square baking dish.

2) Fill pasta shells with beef mixture. Place shells in dish, open side up. Spoon remaining salsa over shells.

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